Baked goods leavened with baking soda, therefore, generally have a light crumb and are aerated with many holes left by the escaping bubbles of carbon dioxide. 因此考出的东西会有许多的孔和裂缝,就是因为其中的二氧化碳气泡跑出来的结果。
In order to improve the percent of pass department standard of baked carbon anode, A kind of prescription more suitable for producing was found by technology testing. 以提高炭阳极焙烧品部标合格率为目的,经过工业实验找出一种更适合生产实际的配方。
The effects of different factors on the quality of baked anodic carbon were analyzed. 讨论了炉内温度场、流动场和各组分浓度场的分布规律,分析了这些因素对碳阳极焙烧质量的影响。
Fine coke formula can enhance compactness of baked carbon anode and mechanical strength, which is in favor of formula process improvement. 细颗粒配方能增加炭素焙烧阳极致密性、利于提高其机械强度,对改进配方工艺具有积极意义。